Panna Cotta glutenfrei, Tüten

Sweet WHEY powder*, corn starch*, thickening agent: agar-agar*; vanilla extract* (1%), sea salt, bourbon vanilla* (0.2%).

Keep cool and dry. Best before: see imprint

Panna Cotta for 250 ml of cream and 250 ml of milk 1. Mix the content of the bag with 2 tablespoons of sugar and gradually add 250 ml of milk and 250 ml of cream. 2. Slowly bring to the boil and simmer over moderate heat for 3 minutes stirring slowly. 3. To serve the dessert, fill into portion-sized bowls rinsed with cold water and leave to cool for at least 3 hours.